Cupola bought its oven model designs from Marco Cappiotti. Our ovens are designed by Marco and built on oven construction principles developed through his commercial work in India. But Cupola is a separate, standardised oven range — manufactured, sold, delivered, and supported by Cupola.

A premium Marco oven is expensive because it is built around one site, one restaurant, and one brief. The design, finish, materials, colour, tile work, installation process, and support model are all tailored to each specific project.

The Cupola Oven range is standardized.

• No custom tile work.
• No restaurant-specific customization.
• No lengthy specification cycle.
• No full-service installation package built into the price.

We worked with Marco Cappiotti to develop a simple, high-performance, value-for-money oven.

If you want a fully custom premium oven designed around your restaurant, your finish, and your site then a Marco bespoke build is the right choice.

If you want a serious commercial pizza oven with Marco-designed fundamentals, without paying for the full bespoke process, then welcome to Cupola.

The one thing we didn't hold back on is the engineering.

• Our ovens are not secretly flimsy.
• The insulation has not been stripped out.
• We’re not a copycat oven with some good photos.

Cupola worked with Marco Cappiotti directly to focus only on the parts that matter most for everyday pizza performance: oven geometry, refractory construction, insulation, heat retention, and commercial operating efficiency.

Marco Cappiotti engineering, in one standard package with none of the frills. That is why Cupola costs less.