{"title":"Brick Ovens","description":"\u003cp\u003eAuthentic brick wood-fired pizza ovens built by Cupola to proven Marco Cappiotti designs. Classic look and deep heat retention for pizzerias, hotels and breweries, with 100 to 300 pizzas a day.\u003c\/p\u003e","products":[{"product_id":"b1","title":"Cupola Mattone Brick Pizza Ovens","description":"\u003cp\u003e\u003cstrong\u003ePermanent brick pizza ovens for pizzerias, hotels, breweries, and high-volume outdoor venues.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCupola Mattone covers two brick oven sizes on one shared product page. Choose B200 for 100 to 200 pizzas per day, or B300 for 200 to 300 pizzas per day. Both run wood + manual gas, reach 450 C in about 45 minutes, ship fully built, and are engineered for Indian LPG, weather, and daily commercial use.\u003c\/p\u003e\u003cp\u003eUse the model selector on the page to compare B200 and B300, then choose the brick oven that fits your service volume, base, access path, and budget.\u003c\/p\u003e","brand":"Cupola","offers":[{"title":"Default Title","offer_id":53044719386735,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3119\/8575\/files\/cupola-mattone.png?v=1779009892"}],"url":"https:\/\/cupolaovens.com\/collections\/brick-ovens.oembed","provider":"Cupola","version":"1.0","type":"link"}